Dinner Menu:

Salad: Mixed Greens Salad with Choice of Italian, Ranch, or Bleu Cheese Dressing

 

Entrée (pick one):

CHEF’S SIGNATURE CHICKEN ASIAGO | $62

Boneless Chicken Breast, Topped with Fresh Tomato Bruschetta Finished with Asiago Cream Sauce. Served with Oven Roasted Potatoes and Chef’s Vegetables

CHEF’S SIGNATURE STUFFED SOLE | $62

Filet of Sole Stuffed with Broiled Scallop & Crab and Topped with a Shrimp Champagne Cream Sauce. Served with Rice Pilaf and Chef’s Vegetables

BAKED RIGATONI MEZZI | $58

Shaved Bottarga, Broccolini, Roasted Garlic and Chianti Cream Sauce

 

Dessert: Mini Cannoli’s

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Kid's Chicken Tender and Fries Dinner available for those under 18, $26 per child

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Non-dinner seating will be made available, however if possible we would appreciate a $10 donation to help offset program costs